New York Bakery

Protein Boost NYC Bagels — Calories, Nutrition & Ingredients

5 UPC 5018297012199 Bagel breads Updated 16 Oct 2026

Protein Boost NYC Bagels
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
297per 100 g
Protein
15.6 gper 100 g
Carbs
39.0 gper 100 g
Fat
7.4 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per serving (68 g): 202 calories. Per 100 g: 297 calories, 15.6 g protein, 7.4 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 68 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1243 kJ / 297 kcal 845 kJ / 202 kcal (10%)
Fat 7.4 g 5.0 g (7%)
of which saturates 0.9 g 0.6 g (3%)
Carbohydrate 39.0 g 26.5 g (10%)
of which sugars 4.0 g 2.7 g (3%)
Fibre 6.5 g 4.4 g
Protein 15.6 g 10.6 g (21%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

297 calories in 100 g
Protein15.6 g
Carbohydrates39.0 g
Sugars4.0 g
Added sugars0 g
Fibre6.5 g
Fat7.4 g
Saturated fat0.9 g
Sodium0.4 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Protein Boost NYC Bagels

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic acid, Barley malt flour, Calcium Propionatel Sweet Potato Puree, Flour treatment agent, For Allergens Including Cereale, Iron, Nicotinic acid, Preservative, Pumpkin, Pumpkin seed, Rapeseed Oil Maize, Salt, Spirit vinegar, Sugar, Sunflower Seeds Brown Linseeds, Thiamin, Water, Wheat Floor Calcium Carbonate, Wheat flour, Wheat protein, Yeast

Frequently asked questions

How many calories are in Protein Boost NYC Bagels?

Per 100 g of Protein Boost NYC Bagels there are 297 calories.

How much protein is in Protein Boost NYC Bagels?

Per 100 g of Protein Boost NYC Bagels there are 15.588 g protein.

How many carbohydrates are in Protein Boost NYC Bagels?

Per 100 g of Protein Boost NYC Bagels there are 38.971 g carbohydrates. Of which 3.971 g sugars.

How much sugar is in Protein Boost NYC Bagels?

Per 100 g of Protein Boost NYC Bagels there are 3.971 g sugars.

How much sodium (salt) is in Protein Boost NYC Bagels?

Per 100 g of Protein Boost NYC Bagels there are 0.441 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Protein Boost NYC Bagels?

Per 100 g of Protein Boost NYC Bagels there are 6.471 g fibre. Fibre is important for digestive health.

What are the main ingredients in Protein Boost NYC Bagels?

The main ingredients in Protein Boost NYC Bagels are: Ascorbic acid, Barley malt flour, Calcium Propionatel Sweet Potato Puree, Flour treatment agent, For Allergens Including Cereale.

Similar products

From the same category

Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from New York Bakery

Nutrition facts for other products from New York Bakery:

All New York Bakery products →