buttery spread — Calories, Nutrition & Ingredients

UPC 5020379153744 Updated 16 Oct 2026

buttery spread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
541per 100 g
Protein
1 gper 100 g
Carbs
1.4 gper 100 g
Fat
59 gper 100 g

Where to buy

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Per 100 g, buttery spread has 541 calories, 1 g protein and 59 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 59 g per 100 g (red above 17.50 g)
  • Saturates: 20 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 2264 kJ / 541 kcal
Fat 59 g
of which saturates 20 g
Carbohydrate 1.4 g
of which sugars 1.3 g
Protein 1 g
Salt 1.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

541 calories in 100 g
Protein1 g
Carbohydrates1.4 g
Sugars1.3 g
Added sugars0 g
Fat59 g
Saturated fat20 g
Sodium520 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy buttery spread

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Ingredients

Acidity regulator, Annatto, Annatto bixin, Buttermilk, Colour - color, Curcumin, Emulsifier, Flavouring, Lactic acid, Mono- and diglycerides of fatty acids, Palm oil, Potassium sorbate, Preservative, Rapeseed oil, Salt, Vegetable oil, Vitamin A, Vitamin D, Vitamin E, Water

Allergens

Contains: Milk

Frequently asked questions

How many calories are in buttery spread?

Per 100 g of buttery spread there are 541 calories.

How much protein is in buttery spread?

Per 100 g of buttery spread there are 1.0 g protein.

How many carbohydrates are in buttery spread?

Per 100 g of buttery spread there are 1.4 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in buttery spread?

Per 100 g of buttery spread there are 1.3 g sugars.

How much sodium (salt) is in buttery spread?

Per 100 g of buttery spread there are 520.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in buttery spread?

The main ingredients in buttery spread are: Acidity regulator, Annatto, Annatto bixin, Buttermilk, Colour - color.

Level of processing

4
Highly Processed
20 ingredients · 6 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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