Laila

Mango Pulp — Calories, Nutrition & Ingredients

850g UPC 5020580193218 Fruit Pulp Updated 16 Oct 2026

Mango Pulp
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
0.5 gper 100 g
Carbs
27 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Mango Pulp has 120 calories, 0.5 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 24 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 502 kJ / 120 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 27 g
of which sugars 24 g
Protein 0.5 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein0.5 g
Carbohydrates27 g
Sugars24 g
Added sugars8 g
Fat0.5 g
Saturated fat0.1 g
Sodium40 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mango Pulp

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity regulator, Citric acid, Flavouring, Kesar Mango Pulp, Sugar, Water

Frequently asked questions

How many calories are in Mango Pulp?

Per 100 g of Mango Pulp there are 120 calories.

How much protein is in Mango Pulp?

Per 100 g of Mango Pulp there are 0.5 g protein.

How many carbohydrates are in Mango Pulp?

Per 100 g of Mango Pulp there are 27.0 g carbohydrates. Of which 24.0 g sugars.

How much sugar is in Mango Pulp?

Per 100 g of Mango Pulp there are 24.0 g sugars.

How much sodium (salt) is in Mango Pulp?

Per 100 g of Mango Pulp there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Mango Pulp?

The main ingredients in Mango Pulp are: Acidity regulator, Citric acid, Flavouring, Kesar Mango Pulp, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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