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Pickled eggs — Calories, Nutrition & Ingredients

2.25kg UPC 5021698100280 Eggs Updated 16 Oct 2026

Pickled eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
141per 100 g
Protein
12.9 gper 100 g
Carbs
0 gper 100 g
Fat
9.9 gper 100 g

Where to buy

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Per 100 g, Pickled eggs has 141 calories, 12.9 g protein and 9.9 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Per 100 g
Energy 590 kJ / 141 kcal
Fat 9.9 g
of which saturates 3.7 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0.1 g
Protein 12.9 g
Salt 0.25 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein12.9 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fibre0.1 g
Fat9.9 g
Saturated fat3.7 g
Sodium100 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pickled eggs

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acetic acid, Acidity regulator, Egg, Energy Fat 586Kj, Flavouring, Water

Frequently asked questions

How many calories are in Pickled eggs?

Per 100 g of Pickled eggs there are 141 calories.

How much protein is in Pickled eggs?

Per 100 g of Pickled eggs there are 12.9 g protein.

How many carbohydrates are in Pickled eggs?

Per 100 g of Pickled eggs there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled eggs?

Per 100 g of Pickled eggs there are 0.0 g sugars.

How much sodium (salt) is in Pickled eggs?

Per 100 g of Pickled eggs there are 100.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pickled eggs?

Per 100 g of Pickled eggs there are 0.05 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pickled eggs?

The main ingredients in Pickled eggs are: Acetic acid, Acidity regulator, Egg, Energy Fat 586Kj, Flavouring.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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