Yorkshire — Calories, Nutrition & Ingredients

UPC 5021746000715 Updated 16 Oct 2026

Calories
116per 100 g
Protein
7.5 gper 100 g
Carbs
13.6 gper 100 g
Fat
3.5 gper 100 g

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Per 100 g, Yorkshire has 116 calories, 7.5 g protein and 3.5 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 486 kJ / 116 kcal
Fat 3.5 g
of which saturates 0.4 g
Carbohydrate 13.6 g
of which sugars 1.5 g
Fibre 0.1 g
Protein 7.5 g
Salt 0.28 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein7.5 g
Carbohydrates13.6 g
Sugars1.5 g
Added sugars0 g
Fibre0.1 g
Fat3.5 g
Saturated fat0.4 g
Cholesterol22.7 mg
Sodium111 mg
Calcium35.8 mg
Potassium134 mg
Iron0.2 mg
Vitamin A10.5 mcg
Vitamin C0.3 mg
Vitamin D0.1 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Yorkshire

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Ingredients

Acid, Corn flour, Corn starch, Emulsifier, Free range egg white, Free range eggs, Lecithin, Potato starch, Rapeseed oil, Skimmed milk, Stabiliser, Sunflower lecithin, Tapioca, Xanthan gum

Frequently asked questions

How many calories are in Yorkshire?

Per 100 g of Yorkshire there are 116 calories.

How much protein is in Yorkshire?

Per 100 g of Yorkshire there are 7.533 g protein.

How many carbohydrates are in Yorkshire?

Per 100 g of Yorkshire there are 13.598 g carbohydrates. Of which 1.509 g sugars.

How much sugar is in Yorkshire?

Per 100 g of Yorkshire there are 1.509 g sugars.

How much sodium (salt) is in Yorkshire?

Per 100 g of Yorkshire there are 110.983 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Yorkshire?

Per 100 g of Yorkshire there are 0.12 g fibre. Fibre is important for digestive health.

What are the main ingredients in Yorkshire?

The main ingredients in Yorkshire are: Acid, Corn flour, Corn starch, Emulsifier, Free range egg white.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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