Ramen Chinese stir-fry noodles — Calories, Nutrition & Ingredients
- Calories
- 155per 100 g
- Protein
- 4.9 gper 100 g
- Carbs
- 28 gper 100 g
- Fat
- 2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 155 calories. Per 100 g: 155 calories, 4.9 g protein, 2 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Salt: 6.37 g per 100 g (red above 1.50 g)
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 649 kJ / 155 kcal | 649 kJ / 155 kcal (8%) |
| Fat | 2 g | 2 g (3%) |
| of which saturates | 0.1 g | 0.1 g (1%) |
| Carbohydrate | 28 g | 28 g (11%) |
| of which sugars | 0.7 g | 0.7 g (1%) |
| Fibre | 3.2 g | 3.2 g |
| Protein | 4.9 g | 4.9 g (10%) |
| Salt | 6.37 g | 6.37 g (106%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Ramen Chinese stir-fry noodles
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Distilled vinegar, Lactic acid, Modified tapioca starch, Potassium carbonate, Salt, Sodium alginate, Stabiliser, Water, Wheat flour
Allergens
Contains: Gluten
Frequently asked questions
How many calories are in Ramen Chinese stir-fry noodles?
Per 100 g of Ramen Chinese stir-fry noodles there are 155 calories.
How much protein is in Ramen Chinese stir-fry noodles?
Per 100 g of Ramen Chinese stir-fry noodles there are 4.9 g protein.
How many carbohydrates are in Ramen Chinese stir-fry noodles?
Per 100 g of Ramen Chinese stir-fry noodles there are 28.0 g carbohydrates. Of which 0.721 g sugars.
How much sugar is in Ramen Chinese stir-fry noodles?
Per 100 g of Ramen Chinese stir-fry noodles there are 0.721 g sugars.
How much sodium (salt) is in Ramen Chinese stir-fry noodles?
Per 100 g of Ramen Chinese stir-fry noodles there are 2548.378 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Ramen Chinese stir-fry noodles?
Per 100 g of Ramen Chinese stir-fry noodles there are 3.18 g fibre. Fibre is important for digestive health.
What are the main ingredients in Ramen Chinese stir-fry noodles?
The main ingredients in Ramen Chinese stir-fry noodles are: Acidity regulator, Distilled vinegar, Lactic acid, Modified tapioca starch, Potassium carbonate.
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