Yorkshire — Calories, Nutrition & Ingredients

UPC 5025820005658 Updated 16 Oct 2026

Yorkshire
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
293per 100 g
Protein
6.3 gper 100 g
Carbs
31.9 gper 100 g
Fat
15.5 gper 100 g

Where to buy

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Per 100 g, Yorkshire has 293 calories, 6.3 g protein and 15.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 1226 kJ / 293 kcal
Fat 15.5 g
of which saturates 1.7 g
Carbohydrate 31.9 g
of which sugars 1.5 g
Fibre 0.8 g
Protein 6.3 g
Salt 1.03 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein6.3 g
Carbohydrates31.9 g
Sugars1.5 g
Added sugars0 g
Fibre0.8 g
Fat15.5 g
Saturated fat1.7 g
Cholesterol0.7 mg
Sodium412 mg
Calcium82.3 mg
Potassium290 mg
Iron1.4 mg
Vitamin A0.5 mcg
Vitamin C0.3 mg
Vitamin D0.0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Yorkshire

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Ingredients

Chickpea flour, Corn flour, Corn starch, Locust bean gum, Potato starch, Pulse, Salt, Skimmed milk powder, Tapioca, Thickener

Frequently asked questions

How many calories are in Yorkshire?

Per 100 g of Yorkshire there are 293 calories.

How much protein is in Yorkshire?

Per 100 g of Yorkshire there are 6.3 g protein.

How many carbohydrates are in Yorkshire?

Per 100 g of Yorkshire there are 31.9 g carbohydrates. Of which 1.5 g sugars.

How much sugar is in Yorkshire?

Per 100 g of Yorkshire there are 1.5 g sugars.

How much sodium (salt) is in Yorkshire?

Per 100 g of Yorkshire there are 412.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Yorkshire?

Per 100 g of Yorkshire there are 0.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Yorkshire?

The main ingredients in Yorkshire are: Chickpea flour, Corn flour, Corn starch, Locust bean gum, Potato starch.

Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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