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Haggis — Calories, Nutrition & Ingredients

500 g UPC 5026018000271 Offals Updated 16 Oct 2026

Haggis
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
283per 100 g
Protein
10 gper 100 g
Carbs
16 gper 100 g
Fat
19 gper 100 g

Where to buy

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Per serving (100 g): 283 calories. Per 100 g: 283 calories, 10 g protein, 19 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 19 g per 100 g (red above 17.50 g)
  • Saturates: 8.70 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1184 kJ / 283 kcal 1184 kJ / 283 kcal (14%)
Fat 19 g 19 g (27%)
of which saturates 8.7 g 8.7 g (43%)
Carbohydrate 16 g 16 g (6%)
of which sugars 0.5 g 0.5 g (1%)
Protein 10 g 10 g (20%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein10 g
Carbohydrates16 g
Sugars0.5 g
Added sugars0 g
Fat19 g
Saturated fat8.7 g
Sodium1.6 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Haggis

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Ingredients

Beef fat, Lamb Lungs, Lamb Stock, Oat, Onion, Salt, Spice

Frequently asked questions

How many calories are in Haggis?

Per 100 g of Haggis there are 283 calories.

How much protein is in Haggis?

Per 100 g of Haggis there are 10.0 g protein.

How many carbohydrates are in Haggis?

Per 100 g of Haggis there are 16.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Haggis?

Per 100 g of Haggis there are 0.5 g sugars.

How much sodium (salt) is in Haggis?

Per 100 g of Haggis there are 1.6 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Haggis?

The main ingredients in Haggis are: Beef fat, Lamb Lungs, Lamb Stock, Oat, Onion.

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2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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