CRISP BAKES — Calories, Nutrition & Ingredients
- Calories
- 408per 100 g
- Protein
- 15 gper 100 g
- Carbs
- 74 gper 100 g
- Fat
- 5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (9.6 g): 39 calories. Per 100 g: 408 calories, 15 g protein, 5 g fat.
Nutrition
Portion size: 9.6 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1707 kJ / 408 kcal | 164 kJ / 39 kcal (2%) |
| Fat | 5 g | 0.5 g (1%) |
| of which saturates | 1.5 g | 0.1 g (1%) |
| Carbohydrate | 74 g | 7.1 g (3%) |
| of which sugars | 8.2 g | 0.8 g (1%) |
| Fibre | 4.2 g | 0.4 g |
| Protein | 15 g | 1.4 g (3%) |
| Salt | 0.40 g | 0.04 g (1%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy CRISP BAKES
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
And Other Cereal Containing Gluten, Ascorbic acid, Cereals containing gluten, Egg, Flour treatment agent, Fructooligosaccharide, Glucose Sup Emulsifiers, Lecithin, Polyoxyethylene sorbitan monooleate, Rapeseed oil, Rye flour, Salt, See Ingredients In Bol Also, Sodium Stearate, Soya lecithin, Sugar, Wheat fiber, Wheat flour, Yeast
Allergens
May contain: Gluten, Sesame seeds
Frequently asked questions
How many calories are in CRISP BAKES?
Per 100 g of CRISP BAKES there are 408 calories.
How much protein is in CRISP BAKES?
Per 100 g of CRISP BAKES there are 15.0 g protein.
How many carbohydrates are in CRISP BAKES?
Per 100 g of CRISP BAKES there are 74.0 g carbohydrates. Of which 8.2 g sugars.
How much sugar is in CRISP BAKES?
Per 100 g of CRISP BAKES there are 8.2 g sugars.
How much sodium (salt) is in CRISP BAKES?
Per 100 g of CRISP BAKES there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in CRISP BAKES?
Per 100 g of CRISP BAKES there are 4.2 g fibre. Fibre is important for digestive health.
What are the main ingredients in CRISP BAKES?
The main ingredients in CRISP BAKES are: And Other Cereal Containing Gluten, Ascorbic acid, Cereals containing gluten, Egg, Flour treatment agent.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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