Sautao

Egg Noodles — Calories, Nutrition & Ingredients

454 g UPC 87303857272 Cereals and their products Updated 16 Oct 2026

Egg Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
153per serving
Protein
15.8 gper 100 g
Carbs
71.1 gper 100 g
Fat
0.7 gper 100 g

Where to buy

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Per serving (45 g): 153 calories. Per 100 g: 340 calories, 15.8 g protein, 0.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 45 g

Per 100 gPer portion (%RI*)
Energy 1423 kJ / 340 kcal 640 kJ / 153 kcal (8%)
Fat 0.7 g 0.3 g (0%)
of which saturates 0 g 0 g (0%)
Carbohydrate 71.1 g 32.0 g (12%)
of which sugars 0 g 0 g (0%)
Protein 15.8 g 7.1 g (14%)
Salt 1 g 0.45 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein15.8 g
Carbohydrates71.1 g
Sugars0 g
Added sugars0 g
Fat0.7 g
Saturated fat0 g
Sodium400 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Egg Noodles

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acidity regulator, Corn starch, Egg white, Potassium carbonates, Sodium carbonates, Water, Wheat flour

Frequently asked questions

How many calories are in Egg Noodles?

Per 100 g of Egg Noodles there are 340 calories.

How much protein is in Egg Noodles?

Per 100 g of Egg Noodles there are 15.8 g protein.

How many carbohydrates are in Egg Noodles?

Per 100 g of Egg Noodles there are 71.1 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Egg Noodles?

Per 100 g of Egg Noodles there are 0.0 g sugars.

How much sodium (salt) is in Egg Noodles?

Per 100 g of Egg Noodles there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Egg Noodles?

The main ingredients in Egg Noodles are: Acidity regulator, Corn starch, Egg white, Potassium carbonates, Sodium carbonates.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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