Yeo Valley

Vanilla — Calories, Nutrition & Ingredients

120 g UPC 5036589204848 Cow milk yogurts Updated 16 Oct 2026

Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
81per serving
Protein
5.8 gper 100 g
Carbs
14.1 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Vanilla has 81 calories, 5.8 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low Contains Milk

Nutrition

Per 100 g
Energy 339 kJ / 81 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 14.1 g
of which sugars 14 g
Fibre 0 g
Protein 5.8 g
Salt 0.17 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein5.8 g
Carbohydrates14.1 g
Sugars14 g
Added sugars7 g
Fibre0 g
Fat0 g
Saturated fat0 g
Sodium68 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vanilla

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Corn starch, Lactobacillus acidophilus, Sugar, Vanilla extract, Vanilla powder

Allergens

Contains: Milk

May contain: Nuts

Frequently asked questions

How many calories are in Vanilla?

Per 100 g of Vanilla there are 81 calories.

How much protein is in Vanilla?

Per 100 g of Vanilla there are 5.8 g protein.

How many carbohydrates are in Vanilla?

Per 100 g of Vanilla there are 14.1 g carbohydrates. Of which 14.0 g sugars.

How much sugar is in Vanilla?

Per 100 g of Vanilla there are 14.0 g sugars.

How much sodium (salt) is in Vanilla?

Per 100 g of Vanilla there are 68.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vanilla?

Per 100 g of Vanilla there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vanilla?

The main ingredients in Vanilla are: Corn starch, Lactobacillus acidophilus, Sugar, Vanilla extract, Vanilla powder.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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