Booths

Mushroom risotto — Calories, Nutrition & Ingredients

400 g UPC 5048440431942 Mushrooms Risottos Updated 16 Oct 2026

Mushroom risotto
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
89per serving
Protein
3.1 gper 100 g
Carbs
11.2 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per 100 g, Mushroom risotto has 89 calories, 3.1 g protein and 3.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains Milk

Nutrition

Per 100 g
Energy 372 kJ / 89 kcal
Fat 3.2 g
of which saturates 1.9 g
Carbohydrate 11.2 g
of which sugars 0.1 g
Fibre 1.3 g
Protein 3.1 g
Salt 0.43 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein3.1 g
Carbohydrates11.2 g
Sugars0.1 g
Added sugars0 g
Fibre1.3 g
Fat3.2 g
Saturated fat1.9 g
Sodium172 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mushroom risotto

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Arborio rice, Bay leaf, Chestnut mushroom, Corn flour, Cultivated mushroom, Double cream, Italian Hard Cheese, Maltodextrin, Mushroom Stock, Natural flavouring, Olive oil, Onion, Parsley, Risotto, Salt, Thyme, Water, White wine

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Mushroom risotto?

Per 100 g of Mushroom risotto there are 89 calories.

How much protein is in Mushroom risotto?

Per 100 g of Mushroom risotto there are 3.1 g protein.

How many carbohydrates are in Mushroom risotto?

Per 100 g of Mushroom risotto there are 11.2 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Mushroom risotto?

Per 100 g of Mushroom risotto there are 0.1 g sugars.

How much sodium (salt) is in Mushroom risotto?

Per 100 g of Mushroom risotto there are 172.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mushroom risotto?

Per 100 g of Mushroom risotto there are 1.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mushroom risotto?

The main ingredients in Mushroom risotto are: Arborio rice, Bay leaf, Chestnut mushroom, Corn flour, Cultivated mushroom.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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