Sainsbury's

Macaroni — Calories, Nutrition & Ingredients

1 kg UPC 1011289 Dry pastas Updated 16 Oct 2026

Macaroni
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
159per 100 g
Protein
5.2 gper 100 g
Carbs
32.3 gper 100 g
Fat
0.7 gper 100 g

Where to buy

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Per serving (90 g): 143 calories. Per 100 g: 159 calories, 5.2 g protein, 0.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 90 g

Per 100 gPer portion (%RI*)
Energy 665 kJ / 159 kcal 599 kJ / 143 kcal (7%)
Fat 0.7 g 0.6 g (1%)
of which saturates 0.1 g 0.1 g (0%)
Carbohydrate 32.3 g 29.1 g (11%)
of which sugars 1.6 g 1.4 g (2%)
Fibre 1.4 g 1.3 g
Protein 5.2 g 4.7 g (9%)
Salt 0.01 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein5.2 g
Carbohydrates32.3 g
Sugars1.6 g
Fibre1.4 g
Fat0.7 g
Saturated fat0.1 g
Sodium4 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Macaroni

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Ingredients

Durum wheat semolina

Frequently asked questions

How many calories are in Macaroni?

Per 100 g of Macaroni there are 159 calories.

How much protein is in Macaroni?

Per 100 g of Macaroni there are 5.2 g protein.

How many carbohydrates are in Macaroni?

Per 100 g of Macaroni there are 32.3 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Macaroni?

Per 100 g of Macaroni there are 1.6 g sugars.

How much sodium (salt) is in Macaroni?

Per 100 g of Macaroni there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Macaroni?

Per 100 g of Macaroni there are 1.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Macaroni?

The main ingredients in Macaroni are: Durum wheat semolina.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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