Broad beans — Calories, Nutrition & Ingredients
- Calories
- 61per serving
- Protein
- 5.1 gper 100 g
- Carbs
- 5.6 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Broad beans has 61 calories, 5.1 g protein and 0.8 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 255 kJ / 61 kcal |
| Fat | 0.8 g |
| of which saturates | 0.1 g |
| Carbohydrate | 5.6 g |
| of which sugars | 0.9 g |
| Fibre | 5.4 g |
| Protein | 5.1 g |
| Salt | 0.05 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Broad beans
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Antioxidant, Ascorbic acid, Broad bean, Pod and seed vegetable, Water
Frequently asked questions
How many calories are in Broad beans?
Per 100 g of Broad beans there are 61 calories.
How much protein is in Broad beans?
Per 100 g of Broad beans there are 5.1 g protein.
How many carbohydrates are in Broad beans?
Per 100 g of Broad beans there are 5.6 g carbohydrates. Of which 0.9 g sugars.
How much sugar is in Broad beans?
Per 100 g of Broad beans there are 0.9 g sugars.
How much sodium (salt) is in Broad beans?
Per 100 g of Broad beans there are 20.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Broad beans?
Per 100 g of Broad beans there are 5.4 g fibre. Fibre is important for digestive health.
What are the main ingredients in Broad beans?
The main ingredients in Broad beans are: Antioxidant, Ascorbic acid, Broad bean, Pod and seed vegetable, Water.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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