Roasted Garlic, Sage & Red Onion Stuffing — Calories, Nutrition & Ingredients

UPC 5054781312277 stuffing Updated 16 Oct 2026

Roasted Garlic, Sage & Red Onion Stuffing
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
165per 100 g
Protein
5 gper 100 g
Carbs
31 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per 100 g, Roasted Garlic, Sage & Red Onion Stuffing has 165 calories, 5 g protein and 1.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 690 kJ / 165 kcal
Fat 1.7 g
of which saturates 0.3 g
Carbohydrate 31 g
of which sugars 3.1 g
Fibre 3.2 g
Protein 5 g
Salt 1.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein5 g
Carbohydrates31 g
Sugars3.1 g
Added sugars0 g
Fibre3.2 g
Fat1.7 g
Saturated fat0.3 g
Sodium440 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Roasted Garlic, Sage & Red Onion Stuffing

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Ingredients

Basil, Black pepper, Breadcrumbs, Calcium carbonate, Extra virgin olive oil, Fortified wheat flour, Garlic, Iron, Nicotinic acid, Oregano, Parsley, Red onion, Sage, Salt, Sunflower, Sunflower seed, Thiamin, Toasted Ciabatta Breadcrumbs, Water, White onion, Yeast

Frequently asked questions

How many calories are in Roasted Garlic, Sage & Red Onion Stuffing?

Per 100 g of Roasted Garlic, Sage & Red Onion Stuffing there are 165 calories.

How much protein is in Roasted Garlic, Sage & Red Onion Stuffing?

Per 100 g of Roasted Garlic, Sage & Red Onion Stuffing there are 5.0 g protein.

How many carbohydrates are in Roasted Garlic, Sage & Red Onion Stuffing?

Per 100 g of Roasted Garlic, Sage & Red Onion Stuffing there are 31.0 g carbohydrates. Of which 3.1 g sugars.

How much sugar is in Roasted Garlic, Sage & Red Onion Stuffing?

Per 100 g of Roasted Garlic, Sage & Red Onion Stuffing there are 3.1 g sugars.

How much sodium (salt) is in Roasted Garlic, Sage & Red Onion Stuffing?

Per 100 g of Roasted Garlic, Sage & Red Onion Stuffing there are 440.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Roasted Garlic, Sage & Red Onion Stuffing?

Per 100 g of Roasted Garlic, Sage & Red Onion Stuffing there are 3.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Roasted Garlic, Sage & Red Onion Stuffing?

The main ingredients in Roasted Garlic, Sage & Red Onion Stuffing are: Basil, Black pepper, Breadcrumbs, Calcium carbonate, Extra virgin olive oil.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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