Breadcrumbs
What is Breadcrumbs?
Breadcrumbs are small particles of dried bread, typically made from white or brown bread that has been baked, dried, and then ground or processed. They are often produced from bread that is a few days old, which is then toasted or air-dried until firm before being crumbled or milled into fine pieces.
Is Breadcrumbs vegan?
Breadcrumbs is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Breadcrumbs gluten-free?
Breadcrumbs are typically made from wheat flour, which contains gluten.
What is Breadcrumbs used for?
Breadcrumbs are primarily used as a coating for fried or baked foods, providing a crispy texture and golden-brown finish.
Is Breadcrumbs safe?
Breadcrumbs are not considered a food additive and do not have an E-number.
Why it's used
Breadcrumbs are primarily used as a coating for fried or baked foods, providing a crispy texture and golden-brown finish. They also act as a binder in dishes like meatballs and burgers, and can be used as a topping for gratins and casseroles to add a crunchy element.
Health notes
Breadcrumbs are not considered a food additive and do not have an E-number. Their health implications are primarily related to the type of bread used in their production and any added ingredients like salt or fat. Wholemeal breadcrumbs can contribute dietary fibre. When used in coatings or binders, they can increase the calorie and carbohydrate content of a food.
Allergen info
Breadcrumbs are typically made from wheat flour, which contains gluten. Therefore, they are derived from cereals containing gluten, one of the 14 major allergens that UK law requires to be emphasised on food labels.
Foods that contain Breadcrumbs
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.