Linda McCartney’s

Vegetarian pulled chicken — Calories, Nutrition & Ingredients

300g UPC 5056053300685 Vegetables based foods Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 178per 100 g
Protein: 22.6 gper 100 g
Carbs: 3.8 gper 100 g
Fat: 7.4 gper 100 g

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Per serving (75 g): 134 calories. Per 100 g: 178 calories, 22.6 g protein, 7.4 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium Contains GlutenContains Soybeans

Nutrition

Portion size: 75 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	745 kJ / 178 kcal	559 kJ / 134 kcal (7%)
Fat	7.4 g	5.5 g (8%)
of which saturates	0.6 g	0.5 g (2%)
Carbohydrate	3.8 g	2.9 g (1%)
of which sugars	0.2 g	0.1 g (0%)
Fibre	2.8 g	2.1 g
Protein	22.6 g	16.9 g (34%)
Salt	1.30 g	0.98 g (16%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

178 calories in 100 g

Protein22.6 g

Carbohydrates3.8 g

Sugars0.2 g

Added sugars0 g

Fibre2.8 g

Fat7.4 g

Saturated fat0.6 g

Sodium520 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Ingredients

De Soja Granulada Rehidratala, Garlic, Natural flavouring, Onion, Rapeseed oil, Rice flour, Salt, Soy protein, Soya oil, Spice, Water, Wheat gluten, Wheat protein, Yeast extract

Allergens

Contains: Gluten, Soybeans

Frequently asked questions

How many calories are in Vegetarian pulled chicken?

Per 100 g of Vegetarian pulled chicken there are 178 calories.

How much protein is in Vegetarian pulled chicken?

Per 100 g of Vegetarian pulled chicken there are 22.6 g protein.

How many carbohydrates are in Vegetarian pulled chicken?

Per 100 g of Vegetarian pulled chicken there are 3.8 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Vegetarian pulled chicken?

Per 100 g of Vegetarian pulled chicken there are 0.2 g sugars.

How much sodium (salt) is in Vegetarian pulled chicken?

Per 100 g of Vegetarian pulled chicken there are 520.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetarian pulled chicken?

Per 100 g of Vegetarian pulled chicken there are 2.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vegetarian pulled chicken?

The main ingredients in Vegetarian pulled chicken are: De Soja Granulada Rehidratala, Garlic, Natural flavouring, Onion, Rapeseed oil.

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14 ingredients

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