Sainsbury's

6 free range british eggs — Calories, Nutrition & Ingredients

Minimum Net Weight 328g UPC 1371918 Free-range chicken eggs Updated 16 Oct 2026

6 free range british eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
143per 100 g
Protein
13 gper 100 g
Carbs
2 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per 100 g, 6 free range british eggs has 143 calories, 13 g protein and 10 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 598 kJ / 143 kcal
Fat 10 g
of which saturates 2.8 g
Carbohydrate 2 g
of which sugars 0.5 g
Protein 13 g
Salt 0.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein13 g
Carbohydrates2 g
Sugars0.5 g
Added sugars0 g
Fat10 g
Saturated fat2.8 g
Sodium160 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 6 free range british eggs

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Ingredients

Free Range British Eggs

Frequently asked questions

How many calories are in 6 free range british eggs?

Per 100 g of 6 free range british eggs there are 143 calories.

How much protein is in 6 free range british eggs?

Per 100 g of 6 free range british eggs there are 13.0 g protein.

How many carbohydrates are in 6 free range british eggs?

Per 100 g of 6 free range british eggs there are 2.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in 6 free range british eggs?

Per 100 g of 6 free range british eggs there are 0.5 g sugars.

How much sodium (salt) is in 6 free range british eggs?

Per 100 g of 6 free range british eggs there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in 6 free range british eggs?

The main ingredients in 6 free range british eggs are: Free Range British Eggs.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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