Sainsbury's

12 free range British eggs — Calories, Nutrition & Ingredients

12 UPC 1414437 Free-range chicken eggs Updated 16 Oct 2026

12 free range British eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
143per 100 g
Fat
6.3 gper 100 g

Where to buy

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Per serving (59 g): 84 calories. Per 100 g: 143 calories, 6.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Portion size: 59 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 597 kJ / 143 kcal 352 kJ / 84 kcal (4%)
Fat 6.3 g 3.7 g (5%)
of which saturates 2.7 g 1.6 g (8%)
Carbohydrate — —
of which sugars 0.8 g 0.5 g (1%)
Protein — —
Salt 0.37 g 0.22 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Sugars0.8 g
Added sugars0 g
Fat6.3 g
Saturated fat2.7 g
Sodium149 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 12 free range British eggs

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in 12 free range British eggs?

Per 100 g of 12 free range British eggs there are 143 calories.

How much sugar is in 12 free range British eggs?

Per 100 g of 12 free range British eggs there are 0.847 g sugars.

How much sodium (salt) is in 12 free range British eggs?

Per 100 g of 12 free range British eggs there are 149.128 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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