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Tomato & Mozzarella Penette Bake — Calories, Nutrition & Ingredients

UPC 5057172263622 Tomato Mozzarella Pasta Bake Updated 16 Oct 2026

Tomato & Mozzarella Penette Bake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
104per 100 g
Protein
4.5 gper 100 g
Carbs
15 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (400 g): 418 calories. Per 100 g: 104 calories, 4.5 g protein, 2.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Contains Milk

Nutrition

Portion size: 400 g

Per 100 gPer portion (%RI*)
Energy 437 kJ / 105 kcal 1749 kJ / 418 kcal (21%)
Fat 2.8 g 11 g (16%)
of which saturates 1.2 g 5 g (25%)
Carbohydrate 15 g 60 g (23%)
of which sugars 2.8 g 11 g (12%)
Protein 4.5 g 18 g (36%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

104 calories in 100 g
Protein4.5 g
Carbohydrates15 g
Sugars2.8 g
Added sugars0.1 g
Fat2.8 g
Saturated fat1.2 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tomato & Mozzarella Penette Bake

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Ingredients

Basil, Carrot, Cereals containing gluten, Cooked Pennette Pasta, Corn flour, Cracked black pepper, Durum wheat semolina, Garlic puree, Mature cheddar, Mozzarella, Onion, Rapeseed oil, Salt, Sugar, Tomato concentrate, Water

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Tomato & Mozzarella Penette Bake?

Per 100 g of Tomato & Mozzarella Penette Bake there are 104 calories.

How much protein is in Tomato & Mozzarella Penette Bake?

Per 100 g of Tomato & Mozzarella Penette Bake there are 4.5 g protein.

How many carbohydrates are in Tomato & Mozzarella Penette Bake?

Per 100 g of Tomato & Mozzarella Penette Bake there are 15.0 g carbohydrates. Of which 2.75 g sugars.

How much sugar is in Tomato & Mozzarella Penette Bake?

Per 100 g of Tomato & Mozzarella Penette Bake there are 2.75 g sugars.

What are the main ingredients in Tomato & Mozzarella Penette Bake?

The main ingredients in Tomato & Mozzarella Penette Bake are: Basil, Carrot, Cereals containing gluten, Cooked Pennette Pasta, Corn flour.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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