Mixed Vegetables — Calories, Nutrition & Ingredients
- Calories
- 57.5per 100 g
- Protein
- 3.6 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 0.5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Mixed Vegetables has 57.5 calories, 3.6 g protein and 0.5 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 241 kJ / 58 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 7.1 g |
| of which sugars | 3.5 g |
| Fibre | 4.9 g |
| Protein | 3.6 g |
| Salt | 0.13 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Mixed Vegetables
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Frequently asked questions
How many calories are in Mixed Vegetables?
Per 100 g of Mixed Vegetables there are 58 calories.
How much protein is in Mixed Vegetables?
Per 100 g of Mixed Vegetables there are 3.625 g protein.
How many carbohydrates are in Mixed Vegetables?
Per 100 g of Mixed Vegetables there are 7.125 g carbohydrates. Of which 3.5 g sugars.
How much sugar is in Mixed Vegetables?
Per 100 g of Mixed Vegetables there are 3.5 g sugars.
How much sodium (salt) is in Mixed Vegetables?
Per 100 g of Mixed Vegetables there are 50.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Mixed Vegetables?
Per 100 g of Mixed Vegetables there are 4.875 g fibre. Fibre is important for digestive health.
What are the main ingredients in Mixed Vegetables?
The main ingredients in Mixed Vegetables are: Carrot, Garden peas, Green bean, Sweetcorn.
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