Sainsbury's

Roast Beef Slices — Calories, Nutrition & Ingredients

85g UPC 1681420 Roast beef Updated 16 Oct 2026

Roast Beef Slices
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per 100 g
Protein
24.4 gper 100 g
Carbs
0.5 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per 100 g, Roast Beef Slices has 120 calories, 24.4 g protein and 2.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 502 kJ / 120 kcal
Fat 2.4 g
of which saturates 1.1 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Fibre 0.5 g
Protein 24.4 g
Salt 0.89 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein24.4 g
Carbohydrates0.5 g
Sugars0.5 g
Added sugars0 g
Fibre0.5 g
Fat2.4 g
Saturated fat1.1 g
Sodium354 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Roast Beef Slices

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Ingredients

Beef, Diphosphates, Salt, Stabiliser

Frequently asked questions

How many calories are in Roast Beef Slices?

Per 100 g of Roast Beef Slices there are 120 calories.

How much protein is in Roast Beef Slices?

Per 100 g of Roast Beef Slices there are 24.4 g protein.

How many carbohydrates are in Roast Beef Slices?

Per 100 g of Roast Beef Slices there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Roast Beef Slices?

Per 100 g of Roast Beef Slices there are 0.5 g sugars.

How much sodium (salt) is in Roast Beef Slices?

Per 100 g of Roast Beef Slices there are 354.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Roast Beef Slices?

Per 100 g of Roast Beef Slices there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Roast Beef Slices?

The main ingredients in Roast Beef Slices are: Beef, Diphosphates, Salt, Stabiliser.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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