Nevill's

Croissants — Calories, Nutrition & Ingredients

8 UPC 5057967575008 Butter croissants Updated 16 Oct 2026

Croissants
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
375per 100 g
Protein
7.2 gper 100 g
Carbs
48.9 gper 100 g
Fat
16.1 gper 100 g

Where to buy

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Per serving (40 g): 150 calories. Per 100 g: 375 calories, 7.2 g protein, 16.1 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: medium HFSS Contains GlutenContains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 8.60 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 40 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1569 kJ / 375 kcal 628 kJ / 150 kcal (8%)
Fat 16.1 g 6.4 g (9%)
of which saturates 8.6 g 3.4 g (17%)
Carbohydrate 48.9 g 19.6 g (8%)
of which sugars 9.6 g 3.8 g (4%)
Fibre 2.9 g 1.2 g
Protein 7.2 g 2.9 g (6%)
Salt 0.80 g 0.32 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein7.2 g
Carbohydrates48.9 g
Sugars9.6 g
Added sugars0 g
Fibre2.9 g
Fat16.1 g
Saturated fat8.6 g
Cholesterol7.7 mg
Sodium320 mg
Calcium16.8 mg
Potassium158 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0.1 mcg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Croissants

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Antioxidant, Ascorbic acid, Butterfat, Carotene, Citric acid, Coconut oil, Colour - color, Emulsifier, Flavouring, Milk proteins, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Palm fat, Salt, Skimmed milk, Sodium carboxy methyl cellulose, Sugar, Sunflower oil, Thickener, Water, Wheat flour, Wheat gluten, Yeast

Allergens

Contains: Gluten, Milk

May contain: Nuts, Peanuts

Frequently asked questions

How many calories are in Croissants?

Per 100 g of Croissants there are 375 calories.

How much protein is in Croissants?

Per 100 g of Croissants there are 7.2 g protein.

How many carbohydrates are in Croissants?

Per 100 g of Croissants there are 48.9 g carbohydrates. Of which 9.6 g sugars.

How much sugar is in Croissants?

Per 100 g of Croissants there are 9.6 g sugars.

How much sodium (salt) is in Croissants?

Per 100 g of Croissants there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Croissants?

Per 100 g of Croissants there are 2.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Croissants?

The main ingredients in Croissants are: Acidity regulator, Antioxidant, Ascorbic acid, Butterfat, Carotene.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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