Tesco

Ciabatta roll — Calories, Nutrition & Ingredients

UPC 5059512103667 Breads Updated 16 Oct 2026

Ciabatta roll
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
261per serving
Protein
9.2 gper 100 g
Carbs
45.3 gper 100 g
Fat
4.2 gper 100 g

Where to buy

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Per 100 g, Ciabatta roll has 261 calories, 9.2 g protein and 4.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1092 kJ / 261 kcal
Fat 4.2 g
of which saturates 0.7 g
Carbohydrate 45.3 g
of which sugars 0.7 g
Protein 9.2 g
Salt 0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein9.2 g
Carbohydrates45.3 g
Sugars0.7 g
Added sugars0 g
Fat4.2 g
Saturated fat0.7 g
Sodium360 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Ciabatta roll

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Ingredients

0170 00, 0205 00 4, 57 00, Allergens, Ascorbic acid, Calcium carbonate, Deactivated yeast, Extra virgin olive oil, Flour treatment agent, Iron, Malted wheat flour, Nicotinic acid, Rice flour, Salt, Thiamin, Water

Allergens

May contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Frequently asked questions

How many calories are in Ciabatta roll?

Per 100 g of Ciabatta roll there are 261 calories.

How much protein is in Ciabatta roll?

Per 100 g of Ciabatta roll there are 9.2 g protein.

How many carbohydrates are in Ciabatta roll?

Per 100 g of Ciabatta roll there are 45.3 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Ciabatta roll?

Per 100 g of Ciabatta roll there are 0.7 g sugars.

How much sodium (salt) is in Ciabatta roll?

Per 100 g of Ciabatta roll there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Ciabatta roll?

The main ingredients in Ciabatta roll are: 0170 00, 0205 00 4, 57 00, Allergens, Ascorbic acid.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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