Tesco

Root Vegetables — Calories, Nutrition & Ingredients

125g UPC 5059697385681 Crisps Updated 16 Oct 2026

Root Vegetables
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
523per serving
Protein
6.7 gper 100 g
Carbs
40.1 gper 100 g
Fat
35.1 gper 100 g

Where to buy

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Per 100 g, Root Vegetables has 523 calories, 6.7 g protein and 35.1 g fat.

Label highlights: Fat: high Saturates: medium Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 35.10 g per 100 g (red above 17.50 g)
  • Sugars: 26.40 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2188 kJ / 523 kcal
Fat 35.1 g
of which saturates 4 g
Carbohydrate 40.1 g
of which sugars 26.4 g
Fibre 10.1 g
Protein 6.7 g
Salt 0.83 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

523 calories in 100 g
Protein6.7 g
Carbohydrates40.1 g
Sugars26.4 g
Added sugars0 g
Fibre10.1 g
Fat35.1 g
Saturated fat4 g
Sodium332 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Root Vegetables

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Beetroot, Parsnip, Sea salt, Sunflower oil, Sweet potato

Frequently asked questions

How many calories are in Root Vegetables?

Per 100 g of Root Vegetables there are 523 calories.

How much protein is in Root Vegetables?

Per 100 g of Root Vegetables there are 6.7 g protein.

How many carbohydrates are in Root Vegetables?

Per 100 g of Root Vegetables there are 40.1 g carbohydrates. Of which 26.4 g sugars.

How much sugar is in Root Vegetables?

Per 100 g of Root Vegetables there are 26.4 g sugars.

How much sodium (salt) is in Root Vegetables?

Per 100 g of Root Vegetables there are 332.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Root Vegetables?

Per 100 g of Root Vegetables there are 10.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Root Vegetables?

The main ingredients in Root Vegetables are: Beetroot, Parsnip, Sea salt, Sunflower oil, Sweet potato.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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