Hearty Food

Fish — Calories, Nutrition & Ingredients

UPC 5059697387883 Fish fingers Updated 16 Oct 2026

Fish
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
175per serving
Protein
10.6 gper 100 g
Carbs
14.7 gper 100 g
Fat
8 gper 100 g

Where to buy

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Per 100 g, Fish has 175 calories, 10.6 g protein and 8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 733 kJ / 175 kcal
Fat 8 g
of which saturates 0.7 g
Carbohydrate 14.7 g
of which sugars 0.3 g
Fibre 0.9 g
Protein 10.6 g
Salt 0.45 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein10.6 g
Carbohydrates14.7 g
Sugars0.3 g
Fibre0.9 g
Fat8 g
Saturated fat0.7 g
Sodium181 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fish

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Frequently asked questions

How many calories are in Fish?

Per 100 g of Fish there are 175 calories.

How much protein is in Fish?

Per 100 g of Fish there are 10.6 g protein.

How many carbohydrates are in Fish?

Per 100 g of Fish there are 14.7 g carbohydrates. Of which 0.3 g sugars.

How much sugar is in Fish?

Per 100 g of Fish there are 0.3 g sugars.

How much sodium (salt) is in Fish?

Per 100 g of Fish there are 181.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fish?

Per 100 g of Fish there are 0.9 g fibre. Fibre is important for digestive health.

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