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| Saunsbury’s English Muffins |
Rustlers
Sausage Muffin
|
|
|---|---|---|
| Calories |
225 kcal
|
160 kcal
Lowest
|
| Protein |
11.1 g
Highest
|
10.3 g
|
| Fat |
2.3 g
Lowest
|
8.2 g
|
| Saturated fat |
0.5 g
Lowest
|
3.5 g
|
| Carbohydrates |
37.1 g
|
26.5 g
Lowest
|
| Sugars |
5 g
Lowest
|
5.8 g
|
| Sodium |
312 mg
Lowest
|
457 mg
|
| Ingredients | Wholemeal British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic … | English Muffin [Wheat Flour*, Water, Yeast, Yellow Polenta, Rice Flour, Sugar, Wheat Gluten, Salt, Rapeseed Oil, Dried Rye Sourdough, Preservative: E282; Acidity Regulator: E334, E341; Emulsifier E472e; Antioxidant: E300], Sausage … |
| Allergens | — | Milk |