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| Saunsbury’s English Muffins |
Rowan Hill Bakery
4 Breakfast Muffins
|
|
|---|---|---|
| Calories |
225 kcal
Lowest
|
239 kcal
|
| Protein |
11.1 g
Highest
|
9.5 g
|
| Fat |
2.3 g
|
2.0 g
Lowest
|
| Saturated fat |
0.5 g
|
0.5 g
Lowest
|
| Carbohydrates |
37.1 g
Lowest
|
45 g
|
| Sugars |
5 g
|
4.2 g
Lowest
|
| Sodium |
312 mg
Lowest
|
515 mg
|
| Ingredients | Wholemeal British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic … | Wheat Flour, water, Wheat Gluten, Yeast, Durum Wheat Semolina, Sugar, Salt, Spirit Vinegar, Calcium propionate, Rapeseed Oil, Wheat flour |
| Allergens | — | — |