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| Saunsbury’s English Muffins |
Marks & Spencer
English Muffins
|
|
|---|---|---|
| Calories |
225 kcal
|
97.4 kcal
Lowest
|
| Protein |
11.1 g
Highest
|
10.7 g
|
| Fat |
2.3 g
|
1.7 g
Lowest
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
37.1 g
|
16.6 g
Lowest
|
| Sugars |
5 g
|
0.8 g
Lowest
|
| Sodium |
312 mg
|
215 mg
Lowest
|
| Ingredients | Wholemeal British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic … | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Durum Wheat Semolina (contains Gluten) Dried Fermented Wheatflour (contains Gluten), Salt, Mother Yeast (Wheatflour … |
| Allergens | — | Gluten |