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| Saunsbury’s English Muffins |
Village Bakery
Soft White Toasting Muffins
|
|
|---|---|---|
| Calories |
225 kcal
Lowest
|
232 kcal
|
| Protein |
11.1 g
Highest
|
9.3 g
|
| Fat |
2.3 g
|
1.9 g
Lowest
|
| Saturated fat |
0.5 g
|
0.4 g
Lowest
|
| Carbohydrates |
37.1 g
Lowest
|
43.7 g
|
| Sugars |
5 g
|
4.3 g
Lowest
|
| Sodium |
312 mg
|
299 mg
Lowest
|
| Ingredients | Wholemeal British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic … | wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed … |
| Allergens | — | Gluten, Soybeans |