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| Saunsbury’s English Muffins |
Waitrose & Partners
English Muffins
|
|
|---|---|---|
| Calories |
225 kcal
Lowest
|
256 kcal
|
| Protein |
11.1 g
Highest
|
10 g
|
| Fat |
2.3 g
Lowest
|
3.5 g
|
| Saturated fat |
0.5 g
Lowest
|
1.7 g
|
| Carbohydrates |
37.1 g
Lowest
|
47.7 g
|
| Sugars |
5 g
Lowest
|
6.1 g
|
| Sodium |
312 mg
Lowest
|
340 mg
|
| Ingredients | Wholemeal British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic … | Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin). water, yeast, durum wheat semolina, wheat gluten, butter (milk) (2%), sugar, fermented wheat flour, invert sugar syrup, salt, spirit vinegar. |
| Allergens | — | Gluten, Milk |