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| Saunsbury’s English Muffins |
Hovis
Farmhouse cheddar muffins
|
|
|---|---|---|
| Calories |
225 kcal
Lowest
|
251 kcal
|
| Protein |
11.1 g
|
11.6 g
Highest
|
| Fat |
2.3 g
Lowest
|
6.5 g
|
| Saturated fat |
0.5 g
Lowest
|
3.7 g
|
| Carbohydrates |
37.1 g
|
35.4 g
Lowest
|
| Sugars |
5 g
|
4.6 g
Lowest
|
| Sodium |
312 mg
Lowest
|
364 mg
|
| Ingredients | Wholemeal British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic … | Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, West Country Farmhouse Cheddar (Milk) (16%), Durum Wheat Semolina, Yeast, Wheat Protein, Sugar, Salt, Vinegar, Invert Sugar Syrup, Preservative: E282, Black … |
| Allergens | — | Milk |