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| Saunsbury’s English Muffins |
Warburtons
Breakfast Muffins
|
|
|---|---|---|
| Calories |
225 kcal
Lowest
|
228 kcal
|
| Protein |
11.1 g
Highest
|
8.7 g
|
| Fat |
2.3 g
|
2.1 g
Lowest
|
| Saturated fat |
0.5 g
|
0.4 g
Lowest
|
| Carbohydrates |
37.1 g
Lowest
|
42.1 g
|
| Sugars |
5 g
|
2.9 g
Lowest
|
| Sodium |
312 mg
|
307 mg
Lowest
|
| Ingredients | Wholemeal British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic … | Wheat Flour (with Calcium, Iron, Niacin B3 and Thiamin B1), Water, Yeast, Maize, Rico Flour, Salt, _Wheat_ Gluten, Sugar, _Soya_ Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers (E471, E472e), Preservative … |
| Allergens | — | Gluten, Soybeans |