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| Saunsbury’s English Muffins |
Morrisons
Wholemeal Muffins
|
|
|---|---|---|
| Calories |
225 kcal
|
206 kcal
Lowest
|
| Protein |
11.1 g
|
11.5 g
Highest
|
| Fat |
2.3 g
Lowest
|
3.2 g
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
37.1 g
|
29.5 g
Lowest
|
| Sugars |
5 g
|
2.8 g
Lowest
|
| Sodium |
312 mg
|
260 mg
Lowest
|
| Ingredients | Wholemeal British Wheat Flour, Water, Yeast, Semolina (Wheat), Wheat Gluten, Demerara Sugar, Salt, Soya Flour, Spirit Vinegar, Preservative: Potassium Sorbate; Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic … | Wholemeal wheat flour, Water, Yeast, Wheat gluten, Durum wheat semolina, Sugar, Wheat fibre, Salt, Preservative (calcium propionate), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin). |
| Allergens | — | — |