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	Tan y Castell Bakery Welshcakes
Calories	401 kcal
Protein	6.1 g
Fat	16 g
Saturated fat	7.6 g
Carbohydrates	56 g
Sugars	26 g
Sodium	287 mg
Ingredients	Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavouring, Colours (Annatto Bixin, Curcumin)), Sugar, Mixed Vine …
Allergens	Gluten, Sulphur dioxide and sulphites