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Chicken mayo sandwich
|
BLT
|
|
|---|---|---|
| Calories |
343 kcal
|
216 kcal
Lowest
|
| Protein |
13 g
Highest
|
11 g
|
| Fat |
16 g
|
8.6 g
Lowest
|
| Saturated fat |
2 g
Lowest
|
2.4 g
|
| Carbohydrates |
39 g
|
23 g
Lowest
|
| Sugars |
3 g
|
2.3 g
Lowest
|
| Sodium |
800 mg
|
348 mg
Lowest
|
| Ingredients | Vegetable Oils WHEAT Flour, Water, Yeast, Salt, Emulsifiers: (E471,E472e,E481) Bread: SOYA Flour, Vegetable Fat, Preservative: E282, Flour Treatment Agent E300. Chicken 28% Mayonnaise. Vegetable Oil, Water, Spirit Vinegar, EGG Yolk, … | Malted Bread (Wheat Flour (_WHEAT_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted _WHEAT_ Flakes, _WHEAT_ Bran, Malted _BARLEY_ Flour, Salt, Yeast, _WHEAT_ Protein, Spirit Vinegar, Emulsifiers (E471 and E472e), … |
| Allergens | — | — |