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Ketchup
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
70 kcal
Lowest
|
83.3 kcal
|
| Protein |
1.5 g
Highest
|
0 g
|
| Fat |
0.4 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
14 g
Lowest
|
16.7 g
|
| Sugars |
4.5 g
|
0 g
Lowest
|
| Sodium |
—
|
4500 mg
|
| Ingredients | Vine Ripened Isle of Wight Tomatoes (59%), Tomato Paste (9%), English Cyder Vinegar, White Onions, Raw Cane Sugar, Apples, Sea Salt, Ground Allspice, Ground Black Pepper, Concentrate (radish, apple and … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |