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Stewart’s Kitchen Scotland
Cullen Skink
|
ChoripDong Fried Fish Cake | |
|---|---|---|
| Calories |
108 kcal
Lowest
|
200 kcal
|
| Protein |
5 g
|
7.1 g
Highest
|
| Fat |
6 g
Lowest
|
15.3 g
|
| Saturated fat |
3.7 g
Lowest
|
10.6 g
|
| Carbohydrates |
8 g
Lowest
|
18.8 g
|
| Sugars |
2.9 g
|
2.4 g
Lowest
|
| Sodium |
124 mg
Lowest
|
553 mg
|
| Ingredients | Natural smoked haddock (Melanogramus aeg - efinus) (18%) (_fish_), _milk_, potato, leek, onion, whipping cream (14%) (_milk_), parsely, salt, pepper, nutmeg. | — |
| Allergens | Fish, Milk | — |