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Hippeas
Chickpea puff snacks
|
Tan y Castell Bakery
Welshcakes
|
|
|---|---|---|
| Calories |
417 kcal
|
401 kcal
Lowest
|
| Protein |
15.9 g
Highest
|
6.1 g
|
| Fat |
17.3 g
|
16 g
Lowest
|
| Saturated fat |
1.4 g
Lowest
|
7.6 g
|
| Carbohydrates |
50.9 g
Lowest
|
56 g
|
| Sugars |
3.2 g
Lowest
|
26 g
|
| Sodium |
400 mg
|
287 mg
Lowest
|
| Ingredients | chickpea | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavouring, Colours (Annatto Bixin, Curcumin)), Sugar, Mixed Vine … |
| Allergens | — | Gluten, Sulphur dioxide and sulphites |