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Re:Nourish + Digest
Soup Roasted Carrot Ginger
|
Batchelors
Cup a Soup Cream of Vegetable
|
|
|---|---|---|
| Calories |
35.8 kcal
Lowest
|
52 kcal
|
| Protein |
0.6 g
Highest
|
0.5 g
|
| Fat |
1.2 g
Lowest
|
2 g
|
| Saturated fat |
0.4 g
Lowest
|
1.4 g
|
| Carbohydrates |
4.6 g
Lowest
|
7.8 g
|
| Sugars |
3.2 g
|
0.9 g
Lowest
|
| Sodium |
157 mg
Lowest
|
164 mg
|
| Ingredients | Water, Carrots (30%), Onion, Roasted Red Peppers, Ginger (2.2%), Coconut Milk (Coconut, Water), Vegetable Stock (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring), … | Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Potato Starch, … |
| Allergens | — | Celery, Gluten, Milk May contain: Soybeans |