Cup a Soup Cream of Vegetable — Calories, Nutrition & Ingredients
- Calories
- 52per 100 g
- Protein
- 0.5 gper 100 g
- Carbs
- 7.8 gper 100 g
- Fat
- 2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (261 g): 136 calories. Per 100 g: 52 calories, 0.5 g protein, 2 g fat.
Nutrition
Portion size: 261 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 218 kJ / 52 kcal | 568 kJ / 136 kcal (7%) |
| Fat | 2 g | 5.2 g (7%) |
| of which saturates | 1.4 g | 3.7 g (18%) |
| Carbohydrate | 7.8 g | 20.4 g (8%) |
| of which sugars | 0.9 g | 2.3 g (3%) |
| Fibre | 0.5 g | 1.3 g |
| Protein | 0.5 g | 1.3 g (3%) |
| Salt | 0.41 g | 1.07 g (18%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Cup a Soup Cream of Vegetable
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Antioxidant, Barley, Black pepper extract, Calcium, Carrot, Corn starch, Crouton, Emulsifier, Extracts of rosemary, Flavouring, Garlic, Glucose syrup, Iron, Leek, Milk proteins, Mono- and diglycerides of fatty acids, Nicotinic acid, Onion, Palm fat, Palm oil, Parsley, Pea, Potassium chloride, Potato starch, Salt, Sugar, Thiamin, Turmeric, Water, Wheat flour, Yeast extract, Yellow split pea
Allergens
Contains: Celery, Gluten, Milk
May contain: Soybeans
Frequently asked questions
How many calories are in Cup a Soup Cream of Vegetable?
Per 100 g of Cup a Soup Cream of Vegetable there are 52 calories.
How much protein is in Cup a Soup Cream of Vegetable?
Per 100 g of Cup a Soup Cream of Vegetable there are 0.5 g protein.
How many carbohydrates are in Cup a Soup Cream of Vegetable?
Per 100 g of Cup a Soup Cream of Vegetable there are 7.8 g carbohydrates. Of which 0.9 g sugars.
How much sugar is in Cup a Soup Cream of Vegetable?
Per 100 g of Cup a Soup Cream of Vegetable there are 0.9 g sugars.
How much sodium (salt) is in Cup a Soup Cream of Vegetable?
Per 100 g of Cup a Soup Cream of Vegetable there are 164.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Cup a Soup Cream of Vegetable?
Per 100 g of Cup a Soup Cream of Vegetable there are 0.5 g fibre. Fibre is important for digestive health.
What are the main ingredients in Cup a Soup Cream of Vegetable?
The main ingredients in Cup a Soup Cream of Vegetable are: Antioxidant, Barley, Black pepper extract, Calcium, Carrot.
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Nutrition breakdown
Macronutrients
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