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Fitzgeralds Sourdough Bagels
Sourdough bagels
|
|
|---|---|
| Calories |
277 kcal
|
| Protein |
10.1 g
|
| Fat |
3.0 g
|
| Saturated fat |
0.4 g
|
| Carbohydrates |
49.4 g
|
| Sugars |
6.2 g
|
| Sodium |
444 mg
|
| Ingredients | Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, … |
| Allergens | — |