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Garden Gourmet
Plant Based Burger
|
Quorn
Garlic mushroom escalopes
|
|
|---|---|---|
| Calories |
197 kcal
Lowest
|
211 kcal
|
| Protein |
14 g
Highest
|
11 g
|
| Fat |
13.5 g
|
9.5 g
Lowest
|
| Saturated fat |
3.9 g
|
2.7 g
Lowest
|
| Carbohydrates |
1.9 g
Lowest
|
19 g
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
360 mg
Lowest
|
433 mg
|
| Ingredients | Rehydrated Soya Protein Concentrate 48% (Water, Soya Protein Concentrate 20.4%), Water, Vegetable Oils (Rapeseed, Coconut), Vinegar, Flavourings, Stabiliser (Methyl Cellulose), Corn Starch, Plant Concentrates (Apple, Beetroot, Carrot, Hibiscus), Salt, Acidity … | Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (13%), Water, Vegetable Oils (Sunflower, Rapeseed), Cheese (Milk) (6%), Mushrooms (3%), Rehydrated Free Range … |
| Allergens | — | Milk |