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Vivera
Plant-Based Salmon Fillet
|
John West
Sild
|
|
|---|---|---|
| Calories |
200 kcal
|
196 kcal
Lowest
|
| Protein |
14 g
Highest
|
13 g
|
| Fat |
11 g
Lowest
|
15 g
|
| Saturated fat |
1 g
Lowest
|
5 g
|
| Carbohydrates |
8.4 g
|
2 g
Lowest
|
| Sugars |
0.6 g
Lowest
|
2 g
|
| Sodium |
480 mg
|
480 mg
|
| Ingredients | Hydrated vegetable protein 71% (water, _wheat_ protein 14%), rapeseed oil, _wheat_ flour, pea protein, vinegar, _wheat_ fibres, natural flavourings, flaxseed oil, thickener (methylcellulose), stabiliser (sodiumalginate), potato fibres, low-sodium mineral sea … | Sild (Fish) (65%), Water, Tomato Paste (10%), Sunflower Oil, Sugar, Salt, Maize Starch, Spirit Vinegar |
| Allergens | Gluten May contain: Eggs, Gluten, Milk, Soybeans | Fish |