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Dal Palak
|
The Fishmonger
Cooked mussels
|
|
|---|---|---|
| Calories |
82 kcal
Lowest
|
93 kcal
|
| Protein |
4 g
|
11.6 g
Highest
|
| Fat |
2.7 g
|
2.7 g
|
| Saturated fat |
0.3 g
Lowest
|
1.1 g
|
| Carbohydrates |
9.5 g
|
5.6 g
Lowest
|
| Sugars |
1.2 g
|
0.3 g
Lowest
|
| Sodium |
304 mg
Lowest
|
530 mg
|
| Ingredients | Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander leaves, Cumin Seeds (0.2%), Ginger, Red Chilli … | COOKED _MUSSELS_ (Mytilus spp) (87%) (_Mollusc_), Water, BUTTER (4%) (_Milk_), Shallots, GARLIC PURÉE (1%), Cornflour, Parsley, Black Pepper. |
| Allergens | — May contain: Gluten, Nuts, Peanuts, Soybeans | Milk, Molluscs |