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Dal Palak
|
Clearspring
Organic brown & wild rice with Japanese tamari soya sauce
|
|
|---|---|---|
| Calories |
82 kcal
Lowest
|
168 kcal
|
| Protein |
4 g
Highest
|
3.9 g
|
| Fat |
2.7 g
Lowest
|
3.3 g
|
| Saturated fat |
0.3 g
Lowest
|
0.6 g
|
| Carbohydrates |
9.5 g
Lowest
|
30 g
|
| Sugars |
1.2 g
|
0.5 g
Lowest
|
| Sodium |
304 mg
Lowest
|
480 mg
|
| Ingredients | Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander leaves, Cumin Seeds (0.2%), Ginger, Red Chilli … | Water, long grain brown rice 34%, wild rice 6%, tamari _soya_ sauce 2.5% (_soya_ beans, water, sea salt, mirin (sweet rice, water, cultured rice)), extra virgin olive oil, sea salt. |
| Allergens | — May contain: Gluten, Nuts, Peanuts, Soybeans | Soybeans |