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Rowan Hill Bakery
Soft Medium White
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
231 kcal
|
188 kcal
Lowest
|
| Protein |
8.7 g
Highest
|
6.3 g
|
| Fat |
1.4 g
|
0.8 g
Lowest
|
| Saturated fat |
0.2 g
|
0.2 g
|
| Carbohydrates |
44.7 g
|
41.5 g
Lowest
|
| Sugars |
2.2 g
|
0.5 g
Lowest
|
| Sodium |
382 mg
Lowest
|
400 mg
|
| Ingredients | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, rapeseed oil, salt, soya flour, spirit vinegar, emulsifiers: mono - and dactyl tartaric acid esters of mono and … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | Gluten, Soybeans | — |