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M&S
Gluten free prosciutto ricotta cappelletti
|
Iceland
Vegetable dhal
|
|
|---|---|---|
| Calories |
261 kcal
|
74 kcal
Lowest
|
| Protein |
9.1 g
Highest
|
5.4 g
|
| Fat |
7.1 g
|
0.6 g
Lowest
|
| Saturated fat |
2.5 g
|
0.1 g
Lowest
|
| Carbohydrates |
37.5 g
|
8.3 g
Lowest
|
| Sugars |
3.5 g
|
2.2 g
Lowest
|
| Sodium |
1160 mg
|
200 mg
Lowest
|
| Ingredients | Gluten Free Egg Pasta (60%) (Potato Starch. Pasteurised Egg Water Vegetable Fibre Pasteurised Egg White Maize Starch Rice Flour - Buckwheat Flour Extra Virgin Olive Oil-Salt Yeast Extract Flavouring Thickening … | Water, diced onion (17%), red split lentils (16%), chopped tomatoes (tomatoes, tomato juice), butternut squash, diced tomato, ginger purée, garlic purée, vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, … |
| Allergens | Milk | — |