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	Marks & Spencer 4 chocolate eclairs
Calories	399 kcal
Protein	5.5 g
Fat	28.1 g
Saturated fat	14.5 g
Carbohydrates	30.7 g
Sugars	20.4 g
Sodium	100 mg
Ingredients	Ot suitable le for nut allergy Whipping Cream (Milk) (40%). Pasteurised Egg Dark Chocolate (9%) (Sugar Cocoa Mass. • Emulsifier: Soya Lecithin. • Flavouring). Wheatflour contains Gluten (with Wheatflour, Calcium …
Allergens	Milk