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Stamford Street
curry Sauce
|
Dal Palak
|
|
|---|---|---|
| Calories |
168 kcal
|
82 kcal
Lowest
|
| Protein |
0.4 g
|
4 g
Highest
|
| Fat |
1.8 g
Lowest
|
2.7 g
|
| Saturated fat |
0.1 g
Lowest
|
0.3 g
|
| Carbohydrates |
37.0 g
|
9.5 g
Lowest
|
| Sugars |
15.4 g
|
1.2 g
Lowest
|
| Sodium |
302 mg
Lowest
|
304 mg
|
| Ingredients | water, Modified Maize Starch, Sugar, Sultana (2%), Curry Powder (1.5%) (Coriander, Turmeric, Rice Flour, Fenugreek, Cumin, _Mustard_ Powder, salt, ginger, black pepper, paprika, chilli, nutmeg, fennel), Rapeseed Oil, Tomato Purée … | Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander leaves, Cumin Seeds (0.2%), Ginger, Red Chilli … |
| Allergens | — | — May contain: Gluten, Nuts, Peanuts, Soybeans |